FOOD PROCESSING AND PRESERVATION

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TextLanguage: English Publication details: PHI 2002Description: 360 25 PaperISBN:

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Average rating: 4.0 (1 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Books	Central Library - SSNCE	664 SIV (Browse shelf(Opens below))	Available	CHEMICAL ENGINEERING	56405

Total holds: 0

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