FOOD SCIENCE (Record no. 20706)

MARC details
000 -LEADER
fixed length control field 00479nam a2200217Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-8342-1265-X
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 POT
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name POTTER AND HOTCHKISS
111 ## - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element NO
245 ## - TITLE STATEMENT
Title FOOD SCIENCE
250 ## - EDITION STATEMENT
Edition statement 5
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher SPRINGER
Year of publication 1995
300 ## - PHYSICAL DESCRIPTION
Number of Pages 608
Other physical details 20
Type of unit Paper
365 ## - TRADE PRICE
Price amount 2994
Unit of pricing Rupees
366 ## - TRADE AVAILABILITY INFORMATION
Note PURCHASE
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Source of acquisition NATIONAL
Date of acquisition 29-09-2007
Method of acquisition Supplier
652 ## - SUBJECT ADDED ENTRY--REVERSE GEOGRAPHIC (BK MP SE) [OBSOLETE]
Geographic name of place element FOOD SCIENCE
852 ## - LOCATION/CALL NUMBER
Location CENTRAL LIBRARY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Home library Current library Date acquired Cost, normal purchase price Full call number Accession Number Invoice Number Koha item type Department
Central Library - SSNCE Central Library - SSNCE 08/11/2014 2994.00 664 POT 28619 2007/CRB/0000851 Books CHEMICAL ENGINEERING
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Last Update: 01.07.2026