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FOOD PROCESSING AND PRESERVATION

By: Material type: TextLanguage: English Publication details: PRENTICE HALL 2002Description: PaperISBN:
  • 81-203-2086-7
Subject(s): DDC classification:
  • 664 SIV
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Holdings
Item type Current library Call number Status Notes Barcode
Books Central Library - SSNCE 664 SIV (Browse shelf(Opens below)) Available CHEMICAL ENGINEERING 21144
Total holds: 0

360

NATIONAL 09-05-2005 Supplier

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Last Update: 01.07.2026