FOOD SCIENCE

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TextLanguage: English Publication details: CBS 1995Edition: 5Description: 608 25 PaperISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Books	Central Library - SSNCE	664 POT (Browse shelf(Opens below))	Available	CHEMICAL ENGINEERING	30049

Total holds: 0

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TBH 27-02-2008 Supplier

Hard Binding

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