FOOD CHEMISTRY

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TextLanguage: English Publication details: NAROSA 2010Edition: 1Description: 568 20 PaperISBN:

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Item type	Current library	Call number	Status	Notes	Barcode
Books	Central Library - SSNCE	664 CHO (Browse shelf(Opens below))	Available	CHEMICAL ENGINEERING	39361

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Previous	662.93 ROO ACTIVATED CARBON ADSORPTION	664 CHA FUNDAMENTALS OF FOOD ENGINEERING	664 CHO FOOD CHEMISTRY	664 CHO FOOD CHEMISTRY	664 HOL NATURAL HIGHS	664 HOS FOOD PROCESSING: PRINCIPLES AND APPLICATIONS	664 POT FOOD SCIENCE	Next

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