ENZYMES IN FOOD TECHNOLOGY

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TextLanguage: English Publication details: WILEY BLACKWELL 2014Edition: 2Description: 367ISBN:

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Item type	Current library	Call number	Status	Notes	Barcode
Books	Central Library - SSNCE	664.024 WHI (Browse shelf(Opens below))	Available	CHEMICAL	65386

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Previous	664 SIV FOOD PROCESSING AND PRESERVATION	664 WAD 50 WAYS WITH VEGETABLES	664.001 579 JAY MODERN FOOD MICROBIOLOGY	664.024 WHI ENZYMES IN FOOD TECHNOLOGY	664.06 WAT FOOD CHEMICAL SAFETY: CONTAMINATIONTS	664.06 WAT FOOD CHEMICAL SAFETY: ADDITIVES	664.07 GRO FOOD CHEMISTRY	Next

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