MILK AND MILK PRODUCTS: TECHNOLOGY, CHEMISTRY AND MICROBIOLOGY

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TextLanguage: English Publication details: SPRINGER 2010Edition: 1Description: 451ISBN:

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Item type	Current library	Call number	Status	Notes	Barcode
Books	Central Library - SSNCE	637 VAR (Browse shelf(Opens below))	Available	CHEMICAL	65390

Total holds: 0

NBT 09-10-2015

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