ENZYMES IN FOOD TECHNOLOGY

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TextLanguage: English Publication details: WILEY BLACKWELL 2014Edition: 2Description: 367ISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Books	Central Library - SSNCE	664.024 WHI (Browse shelf(Opens below))	Available	CHEMICAL	65386

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NBT 09-10-2015

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