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FOOD SCIENCE

By: Material type: TextLanguage: English Publication details: CBS 2007Edition: 5Description: 608 PaperISBN:
  • 9788123904726
Subject(s): DDC classification:
  • 664 POT
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    Average rating: 5.0 (1 votes)
Holdings
Item type Current library Call number Status Notes Barcode
Books Central Library - SSNCE 664 POT (Browse shelf(Opens below)) Available CHEMICAL 89188
Books Central Library - SSNCE 664 POT (Browse shelf(Opens below)) Available CHEMICAL 89189
Books Central Library - SSNCE 664 POT (Browse shelf(Opens below)) Available CHEMICAL 89190
Books Central Library - SSNCE 664 POT (Browse shelf(Opens below)) Available CHEMICAL 89191
Books Central Library - SSNCE 664 POT (Browse shelf(Opens below)) Available CHEMICAL 89192
Books Central Library - SSNCE 664 POT (Browse shelf(Opens below)) Available CHEMICAL 89193
Books Central Library - SSNCE 664 POT (Browse shelf(Opens below)) Available CHEMICAL 89194
Books Central Library - SSNCE 664 POT (Browse shelf(Opens below)) Available CHEMICAL 89195
Books Central Library - SSNCE 664 POT (Browse shelf(Opens below)) Available CHEMICAL 89196
Books Central Library - SSNCE 664 POT (Browse shelf(Opens below)) Available CHEMICAL 89197
Total holds: 0

TBH
832 30-03-2023 Supplier

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Last Update: 01.07.2026